How would you like to forage freely in your backyard or local area, harvesting nature’s bounty to prepare nutritious meals in a simple, wholesome manner – even if you’ve never dabbled in wild edibles before?

Imagine savoring a delicious home-cooked meal prepared from the wild edibles you’ve foraged – a taste of the wilderness on your plate, offering nutrition and novelty in every bite. 

This book is here to make the vision a reality. It’s designed specifically for beginners who aspire towards a self-sufficient lifestyle, and wish to incorporate the vitality of wild edibles into their meals, even with zero prior foraging experience.

The cookbook will equip you with:

• Knowledge of North America’s widely distributed and easily accessible wild edibles.
• Practical tips that cover everything from edible uses, preparation, and storage, to cooking.
• Over 300 simple, homely recipes focusing on the most desirable and flavorful edible parts of each plant or mushroom.
• And so much more, including exclusive content to enrich your foraging and culinary adventures.