Aniseed Toadstool Identification – Clitocybe odora Aniseed Toadstool, or scientifically known as Clitocybe odora, doesn’t just surprise with its look but also with its scent. It has a unique and strong scent, similar to the spice aniseed. This scent comes from specific chemicals, namely p-anisaldehyde and a bit of benzaldehyde. Aniseed Toadstool: Key Parts in […]
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Weeping Bolete Identification – Suillus granulatus The Weeping Bolete can be recognized by several distinct features, which help differentiate it from other similar mushrooms. Weeping Bolete: Key Parts in Photos How to identify Weeping Bolete Habitat: This mushroom thrives beneath coniferous trees. Specifically, you can find it predominantly under Scots Pine trees. Cap: The cap
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Charcoal Burner Identification – Russula cyanoxantha The Charcoal Burner stands out in the mushroom world, especially among its Russula family members, because of a unique trait: its gills. For most Russula mushrooms, these gills are quite firm, but the Charcoal Burner boasts soft, flexible gills that won’t break when you touch them. Charcoal Burner: Key
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Saffron Milk Cap Identification – Lactarius deliciosus Saffron Milk Cap, scientifically known as Lactarius deliciosus, is one of the well-known members of the milk-cap family. Saffron Milk Cap: Key Parts in Photos Where to find it If you’re on the hunt for the Saffron Milk Cap, head to coniferous woodlands, especially those abundant with pines.
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Dryad’s Saddle Identification – Polyporus squamosus Dryad’s Saddle, scientifically referred to as Cerioporus squamosus, is a unique mushroom. You might recognize this mushroom by another name: pheasant’s back mushroom. “Dryad’s saddle” points to mythical tree spirits from Greek stories known as dryads. On the other hand, “pheasant’s back” talks about how the mushroom’s pattern resembles
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Oyster Mushroom Identification – Pleurotus ostreatus When roaming through a forest, you might come across the oyster mushroom. Its scientific name is Pleurotus ostreatus. This mushroom is not only popular for cooking due to its delectable taste but is also sought after in the wild by many mushroom enthusiasts. Let’s explore how to identify it.
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