Dandelion Identification – Taraxacum officinale Dandelions: we’ve all seen them. Sprouting in lawns, alongside roads, or even in the open woods, these golden-crowned plants have made their mark nearly everywhere. Belonging to the Asteraceae family, which includes plants like daisies and sunflowers, the dandelion, with its scientific name Taraxacum officinale, is one of nature’s most […]
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Sow Thistle Identification – Sonchus oleraceus Sow thistles seem to pop up everywhere, from fields to waste places. And if you’ve ever come across a plant with deep yellow dandelion-like flowers on roadsides or disturbed areas, you might have met the Sow Thistle. Officially known as Sonchus oleraceus, it’s a plant with distinct features and
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Canada Lettuce Identification – Lactuca canadensis The Canada Lettuce, or Lactuca canadensis, is a part of the Asteraceae family (Aster family) which consists of a group of plants that includes daisies and sunflowers. Canada Lettuce is native to North America. Depending on conditions, the plant either completes its life in one year (annual) or two
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Jerusalem Artichoke Identification – Helianthus tuberosus The name Jerusalem Artichoke might seem quite puzzling. The scientific name of this plant is Helianthus tuberosus. Breaking it down, Helianthus means “sunflower” and tuberosus hints at the “tubers” it grows underground. This plant is a part of the Asteraceae family, which is commonly known as the Aster family.
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False Solomon’s Seal Identification – Maianthemum racemosum You might’ve heard of Solomon’s Seal, a plant often recognized by its unique appearance. However, there’s a lookalike out there named False Solomon’s Seal, or Maianthemum racemosum. Maianthemum is the genus and racemosum refers to its specific type within that genus. False Solomon’s Seal belongs to the Asparagaceae
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Asparagus Identification – Asparagus officinalis Asparagus has another name in botany world: Asparagus officinalis. The plant belongs to the Asparagaceae family. While many might recognize asparagus as a cultivated garden plant, it’s originally from Europe. However, the love for asparagus isn’t limited to European kitchens; this plant can be found in various parts of the
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